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04 Feb 2022 - Dr. Russell Blaylock: Excitotoxins - The Taste That Kills [YouTube video] [Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills ( http://amzn.to/908spn ), gives a talk on compounds called excitotoxins. Excitotoxins such as monosodium glutamate (MSG), hydrolyzed vegetable protein, and aspartame are being added to almost all processed foods. There is a substantial amount of evidence that excitotoxins play a critical role in the development of several neurological disorders]
04 Feb 2022 - Other Names For MSG
04 Feb 2022 - 40 Sneaky Names For MSG (Check Your Labels!)
04 Feb 2022 - The 90 Names For MSG In Food